Grilled Japanese Eggplant With Citrus Miso Sauce |
Course : Grilling
Source: Bobby Flay
Serves: 4 |
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Ingredients:
3 tablespoons miso |
1 tablespoon honey |
2 tablespoons sake |
2 tablespoons water |
1/4 cup orange juice |
1/4 cup lime juice |
1 tablespoon finely-chopped fresh ginger |
4 medium Japanese eggplants -- sliced lengthwise |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
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Preparation / Directions:
Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool.
Preheat grill.
Season eggplant with salt and pepper to taste and brush with miso sauce.
Grill for 3 to 4 minutes on each side, basting with marinade.
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