Grilled Japanese Eggplant

Course : Grilling
Source:
Serves: 4
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Ingredients:

2 pounds Japanese eggplant (about 6 eggplant)
2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon salt and freshly ground pepper -- to taste
 

Preparation / Directions:

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire. 2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.


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