Grilled Jalapeno Cheeseburgers

Course : Grilling
Serves: 4
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1 pound lean ground beef
2 teaspoons chopped jalapeno pepper (seeded)
1 1/2 teaspoons Mexican seasoning
1/4 cup shredded Monterey Jack
4 slices tomato thin slices
4 medium hamburger buns -- split toasted

Preparation / Directions:

Preparation time: 30 min. 1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick patties. 2. Place patties on grid over medium ash-covered coals. 3. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese. 4. Place one slice tomato on bottom half of each bun; top with burger. Close sandwiches.

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