Grilled Herb Mustard Steaks

Course : Grilling
Serves: 4
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2 fillets well-trimmed boneless beef top loin steaks *
1 teaspoon salt -- (optional)
-----herb mustard-----
2 cloves garlic -- crushed
2 teaspoons water
2 tablespoons style-style mustard
1 teaspoon dried crushed basil
1/2 teaspoon pepper
1/2 teaspoon dried crushed thyme

Preparation / Directions:

* Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted Make Herb Mustard; spread on both sides of steaks. Place steaks on grid over medium ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium-rare to medium doneness, turning steaks occasionally. Season steaks with salt, if desired. Carve crosswise into thick slices. HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well.

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