Preparation / Directions:
* Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted
Make Herb Mustard; spread on both sides of steaks. Place steaks on grid over medium ash-covered coals.
Grill, uncovered, 16 to 18 minutes for medium-rare to medium doneness, turning steaks occasionally.
Season steaks with salt, if desired. Carve crosswise into thick slices.
HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well.