Grilled Hamburgers With Sour Cream And Herbs

Course : Grilling
Serves: 1
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3/4 teaspoon pepper
1/4 teaspoon dried -- crumbled
1 teaspoon minced fresh rosemary or
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme or 1 tsp -- dried
1/4 cup sour cream
2 2/3 pounds lean ground beef

Preparation / Directions:

Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat). Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier.

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