Grilled Ham With Asian Grill Sauce

Course : Grilling
Serves: 6
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3 pounds precooked ham steak -- 1 1/2 to 2 inches thick
2 medium green onions -- white part only -- chopped
2 teaspoons dry mustard
1 teaspoon ground ginger
1/3 cup freshly squeezed orange juice
3 tablespoons apple cider vinegar
2 tablespoons dark oriental sesame oil
1/4 cup packed brown sugar
1/4 cup soy sauce
7 1/2 ounces hoisin sauce

Preparation / Directions:

Combine the hoisin sauce, soy sauce, brown sugar, sesame oil, vinegar, orange juice, ginger, mustard, and green onions. Marinate the ham in the sauce several hours at room temperature or overnight, if possible, in an airtight container in the refrigerator. (I like a plastic bag.) Preheat the grill. Drain the steak, saving the marinade, and grill, 2 to 3 inches from the heat, 5 to 8 minutes on each side, or until heated through and lightly scored with brown from the grill. Meanwhile, heat the marinade until boiling. Serve over the ham.

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