Grilled Halibut With Pineapple-Lime Salsa


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 bunch cilantro sprigs -- (optional)

6 slices lime wedges -- (optional)

1 spray vegetable cooking spray

1/4 teaspoon salt

4 fillets halibut steaks -- (4-ounce) (3/4 inch thick)

1 large garlic clove -- minced

1 teaspoon vegetable oil

8 ounces unsweetened pineapple tidbits -- (1 can) drained

2 tablespoons fresh lime juice

1/8 teaspoon salt

1 teaspoon dried mint flakes

1 tablespoon seeded finely chopped jalapeno pepper

2 tablespoons finely chopped red onion

1/4 cup finely chopped red bell pepper

1/3 cup pineapple preserves
 

Preparation / Directions:


Combine the first 8 ingredients in a bowl; stir well. Set salsa aside. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.


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