Grilled Halibut

Course : Grilling
Serves: 4
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Ingredients:

1 teaspoon dry mustard
1 cup garlic
1/4 cup brown sugar
1 teaspoon ginger -- (grated)
1/2 cup soy sauce -- low salt
 

Preparation / Directions:

Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently. Serve with rice or veggies.


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