Grilled Gingered Swordfish

Course : Grilling
Serves: 6
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Ingredients:

6 fillets swordfish steaks -- 1 inch thick
3/8 cup dry sherry
1 1/2 clove garlic -- mince
2 1/4 teaspoons ginger -- mince
1 1/2 teaspoons lemon zest -- grated
1 cup soy sauce
1 1/2 medium carrot -- small, minced
1 1/2 tablespoons red bell pepper -- mince
3 small scallions -- small, chop fine
3 tablespoons extra virgin olive oil
 

Preparation / Directions:

Place fish in glass dish. Combine soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest. Pour over fish. Cover and set aside 1 hr at room temperature. Remove fish from marinade and pat dry, and brush with oil. Light grill. Brush grill rack or grill pan with vegetable oil. Cook fish steaks, 4" from heat, turning once and basting occasionally with remaining marinade until the fish is opaque throughout, 4-5 minutes per side.


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