Grilled Garlic Shrimp

Course : Grilling
Serves: 6
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12 large shrimp -- ( 1 1/2 lb )
1/2 cup mixed herbs -- ( basil, tarragon and oregano)
1 clove garlic minced
1/2 teaspoon shallots minced
3 tablespoons olive oil -- extra virgin

Preparation / Directions:

Peel shrimp and sprinkle with salt and pepper. In bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet with olive oil. Place shrimp in a pan and grill 2 minutes on each side or until pink on each side. Then place in oiled sheet and bake in a 350 preheated oven for 2 minutes or until browned. Serve as an appetizer. From Chef Felix Rubio for Carrol O'Conners Place in L.A

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