Grilled Garden Pizza

Course : Grilling
Serves: 4
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2/3 cup warm water
1 tablespoon olive oil
1 1/3 cups all-purpose flour
1/4 cup Romano cheese
1/2 cup red onion -- thinly sliced
2 cloves garlic
2 cups plum tomatoes -- thinly sliced
1 package active dry yeast
2 teaspoons sugar
3/4 cup quick or old-fashioned oats
1/2 cup green pepper -- sliced
1/4 cup chopped fresh basil or
4 teaspoons dried basil
1 1/2 cups shredded part-skim mozzarella

Preparation / Directions:

Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured surface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 minutes or until bottom is golden brown. Remove from grill. On browned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.

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