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Grilled Fresh Ham


Course : Grilling
Source:
Serves: 12
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Ingredients:


4 pounds Armour boneless fresh ham (4-5 pound pork

3/4 cup chili sauce

1/4 cup red wine vinegar

2 tablespoons lemon juice

1 teaspoon dry mustard

1 clove garlic
 

Preparation / Directions:


Prepare covered grill with drip pan in center, bank with medium-hot coals. Place ham in center of grill. Grill over slow coals until meat thermometer registers 165F about 2 - 2 1/2 hours. Mix remaining ingredients; brush ham frequently with sauce during the last hour of grilling time. Let ham stand at least 10 minutes before carving.

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