Grilled Flank Steak - 2

Course : Grilling
Serves: 11
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2 pounds flank steak
1 jar fresh tomato salsa
1 cup dry red wine
3/4 cup balsamic vinegar
2 tablespoons olive oil
4 tablespoons coarsely chopped Italian parsley
2 cloves garlic finely minced
1 teaspoon coarse black pepper

Preparation / Directions:

Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak. Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side. Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal. Arrange on a serving platter, topped with fresh tomato salsa.

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