Grilled Fish With Pineapple-Cilantro Sauce

Course : Grilling
Serves: 6
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1 medium pineapple -- (about 2 lb) - peeled -- cored and
2 tablespoons cold water
2 tablespoons sugar
3/4 cup unsweetened pineapple juice
1 teaspoon salt
2 tablespoons lime juice
1 teaspoon pepper to taste
2 cloves garlic
6 fillets halibut, salmon or haddock -- steaks or fillets 6 oz
1/2 teaspoon jalapeno pepper -- to 1 tsp grilled
2 tablespoons minced cilantro
1 tablespoon cornstarch

Preparation / Directions:

Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in sugar; Season to taste with salt and pepper. Serve warm over Fish or Pork.

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