Grilled Fish In Foil From Fred Goslin

Course : Grilling
Serves: 4
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1 pound fish fillets -- fresh or frozen
1/4 cup lemon juice
1 teaspoon dill weed
1/4 teaspoon pepper
1 medium onion -- thinly sliced
2 tablespoons margarine or butter
1 tablespoon chopped parsley
1 teaspoon salt
1 teaspoon paprika

Preparation / Directions:

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers. From Fred Goslin

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