Grilled Fish In Foil


Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound fish fillets -- fresh or frozen

2 tablespoons margarine or butter

1/4 cup lemon juice

1 tablespoon chopped parsley

1 teaspoon dill weed

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

1 medium onion -- thinly sliced
 

Preparation / Directions:


On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes