Grilled Fish - 1

Course : Grilling
Serves: 4
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1 teaspoon crushed black pepper
3 tablespoons butter
1 medium lemon
1 medium chili pepper
1 pound swordfish fillet
1 pound salmon fillet

Preparation / Directions:

Cut salmon and swordfish into two pieces and place on the grill. Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon. Grill for 3 to 5 minutes before flipping. Flip fish. Brush swordfish with melted butter and more chili pepper. Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper. Grill until cooked through. Serve.

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