Grilled Figs And Tomatoes

Course : Grilling
Serves: 4
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6 medium ripe figs
6 medium plum tomatoes
6 tablespoons extra-virgin olive oil
1 teaspoon garlic -- minced
1 tablespoon oregano -- chopped
1/2 head romaine lettuce -- sliced
1 pound black olives
1/2 pound feta cheese -- crumbled
1/4 cup extra-virgin olive oil
1 medium lemon -- halved
1/4 cup basil -- chopped
1 teaspoon salt and pepper

Preparation / Directions:

Quarter figs and tomatoes and brush with mixture of olive oil and garlic. Sprinkle with oregano, salt and pepper. Using skewers or a wire basket, grill over low to medium fore until figs and tomatoes change color, 2-3 minutes per side. Place lettuce on a platter. Arrange figs, tomatoes, olives and cheese on top. Drizzle with remaining olive oil, squeeze with lemon, sprinkle with basil and serve with crusty bread.

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