Grilled Fiery White-Peppered Chicken Wings

Course : Grilling
Serves: 6
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20 pieces chicken wings -- wings removed
1/4 cup white pepper -- fresh cracked
2 tablespoons salt
1/2 cup soy sauce
1/4 cup lime juice
2 tablespoons ginger -- minced
2 teaspoons garlic -- minced
2 tablespoons red or green chile pepper -- minced
1 tablespoon sugar
2 tablespoons fresh basil -- chopped
2 tablespoons fresh cilantro -- chopped

Preparation / Directions:

Sprinkle the wings with pepper and salt. Grill over a medium-hot fire until they are well browned, 5 to 7 minutes, turning a couple of times. Take the largest wing off the fire and check for doneness by eating it. Remove the wings from the grill and place in a large bowl. Add all the remaining ingredients, toss well, and serve.

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