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Grilled Fiery White-Peppered Chicken Wings


Course : Grilling
Source:
Serves: 6
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Ingredients:


20 pieces chicken wings -- wings removed

1/4 cup white pepper -- fresh cracked

2 tablespoons salt

1/2 cup soy sauce

1/4 cup lime juice

2 tablespoons ginger -- minced

2 teaspoons garlic -- minced

2 tablespoons red or green chile pepper -- minced

1 tablespoon sugar

2 tablespoons fresh basil -- chopped

2 tablespoons fresh cilantro -- chopped
 

Preparation / Directions:


Sprinkle the wings with pepper and salt. Grill over a medium-hot fire until they are well browned, 5 to 7 minutes, turning a couple of times. Take the largest wing off the fire and check for doneness by eating it. Remove the wings from the grill and place in a large bowl. Add all the remaining ingredients, toss well, and serve.

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