Grilled Creamy Horseradish Burgers

Course : Grilling
Serves: 6
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2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 package cream cheese -- (3 oz) - softened
1 tablespoon prepared horseradish
1 teaspoon prepared mustard
6 medium bratwurst buns or hard rolls
1 medium lettuce leaves
1 medium tomato slices

Preparation / Directions:

Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties. Top with remaining patties. Press edges to seal. Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once. Serve in bratwurst buns with lettuce and tomato.

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