Grilled Cornish Hens With Rosemary Vinaigrette

Course : Grilling
Serves: 6
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1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon rosemary -- chopped, fresh
1 clove garlic minced
1 teaspoon salt and pepper -- to taste
2 teaspoons red wine vinegar
3 medium Cornish hens -- split in half

Preparation / Directions:

Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the marinade and place, bone side up, on a rack. Grill 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.

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