Grilled Cornish Hens With Rosemary Vinaigrette

Course : Grilling
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon rosemary -- chopped, fresh
1 clove garlic minced
1 teaspoon salt and pepper -- to taste
2 teaspoons red wine vinegar
3 medium Cornish hens -- split in half
 

Preparation / Directions:

Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the marinade and place, bone side up, on a rack. Grill 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes