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Grilled Corn With Soy Sauce


Course : Grilling
Serves: 4
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Ingredients:


6 tablespoons unsalted butter

2 tablespoons dark soy sauce

1 teaspoon Sichuan peppercorn (roasted and finely ground)

2 teaspoons finely chopped fresh chiles

1 teaspoon salt to taste

8 ears sweet fresh corn (shucked)
 

Preparation / Directions:


Corn, of course, is not native to China, but this Chinese way of cooking it is delicious. IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.

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