Grilled Corn With Soy Sauce

Course : Grilling
Serves: 4
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6 tablespoons unsalted butter
2 tablespoons dark soy sauce
1 teaspoon Sichuan peppercorn (roasted and finely ground)
2 teaspoons finely chopped fresh chiles
1 teaspoon salt to taste
8 ears sweet fresh corn (shucked)

Preparation / Directions:

Corn, of course, is not native to China, but this Chinese way of cooking it is delicious. IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.

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