Grilled Confetti Vegetables


Course : Grilling
Serves: 4
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Ingredients:


8 medium cherry tomatoes -- - halved, up to 10

1 1/2 cups corn cut from cob

1 medium sweet red pepper -- julienne

1/2 medium green pepper -- julienne

1 small onion -- sliced

1 tablespoon fresh basil leaves -- chopped

1/4 teaspoon grated lemon rind

1 teaspoon salt and pepper -- to taste

1 1/4 tablespoon unsalted butter or margarine; cut in pieces
 

Preparation / Directions:


Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.


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