Grilled Cobb Chicken Salad

Course : Grilling
Serves: 4
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4 medium grilled chicken breasts -- sliced (breasts grilled with)
1 recipe New Mexico style grill sauce -- see * note
2 medium avocados coarsely chopped
2 medium tomatoes -- seeded, coarsely diced
6 ounces good quality blue cheese
6 ounces cayenne buttermilk dressing -- see * note
1 medium chopped romaine lettuce
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste

Preparation / Directions:

* Note: See the "New Mexico Style Grill Sauce" and "Cayenne Buttermilk Dressing" recipes which are included in this collection. Toss romaine lettuce in Cayenne Buttermilk Dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3634

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