Grilled Citrus Chicken

Course : Grilling
Serves: 8
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2 medium limes
1 medium lemon
1 medium orange
1/2 cup water
1 tablespoon or more sugar
1 teaspoon garlic powder
2 tablespoons basil
1 teaspoon thyme
1 teaspoon salt and pepper
1/4 cup avocado oil -- (any will do)
2 pounds chicken breast

Preparation / Directions:

Place the chicken in a non-metallic container, I use a gallon size Ziploc bag. Cut the limes, lemon, and orange into large chunks. Place them in a blender with the rest of the ingredients. Process until smooth, about 1 minute. Pour on chicken and marinate for 1-2 days. Place on grill or bake in oven until done.

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