Grilled Chile Chicken

Course : Grilling
Serves: 4
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2 tablespoons lemon juice
1/2 teaspoon dried-leaf oregano
1/4 teaspoon paprika
1 pound chicken pieces -- skinned, boned
2 tablespoons canola oil
1/4 cup onion -- chopped
1 clove garlic
1 medium green chile -- chopped
1 medium tomato -- chopped
3 ounces mozzarella cheese -- thinly sliced
1 tablespoon cilantro -- chopped

Preparation / Directions:

Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces, refrigerate 1 hour or more. Heat oil, sauté‚ onion and garlic; add chiles and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle with chopped cilantro. Serve at once.

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