Grilled Chicken With Tandoori Spices

Course : Grilling
Serves: 1
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Ingredients:

1 medium chicken -- broiler, cut up
1/2 teaspoon cumin -- ground
3/4 cup plain yogurt
1/4 teaspoon cinnamon -- ground
1 tablespoon lime juice
1/4 teaspoon coriander -- ground
1 tablespoon vegetable oil
1/4 teaspoon turmeric -- ground
1 clove garlic
1/4 teaspoon cardamom -- ground
1 1/2 teaspoons ginger -- minced
1 dash nutmeg -- ground
1/2 teaspoon salt
 

Preparation / Directions:

Wash and dry the chicken pieces. Place the pieces in a glass bowl. Mix all the remaining ingredients together. Pour this marinade over the chicken. Let stand for 6 hours. Remove the chicken from the marinade. Grill using indirect method, turning occasionally, internal temperature is 160F.


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