Grilled Chicken With Lime Bbq Sauce

Course : Grilling
Serves: 6
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1 teaspoon butter
1 cup celery - 1/4 inch dice
1 medium red bell pepper 1/4 inch diced
3 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
3 medium chicken breasts -- halved and deboned
1/4 cup carrots - shredded
1 medium onion -- 1/4 inch dice
1 clove garlic -- finely minced
1 cup chicken stock
1 cup catsup
3 tablespoons brown sugar - packed
1/4 cup fresh lime juice

Preparation / Directions:

Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; add vegetables and heat through remove from heat and stir in lime juice. Sear chicken on both sides and place in shallow pan; pour marinade over; let marinate for at least 30 minutes, turning occasionally and basting. Pour off marinade into saucepan; heat to boiling; grill chicken, basting until done; reduce sauce to half volume; serve over chicken. Serve with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.

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