Grilled Chicken With Hazelnut Butter |
Course : Grilling
Source: Lance Dean Velasquez, Moose's, San Francisco
Serves: 6 |
|
| |
Ingredients:
6 medium chicken breast halves |
2 tablespoons melted butter -- as needed |
---garnish: |
1 teaspoon fresh tarragon or parsley |
---hazelnut butter--- |
8 ounces butter -- divided |
1/4 cup hazelnuts -- dry-roasted, skin |
1/4 cup parmesan cheese |
1 medium lemon -- zested |
2 teaspoons fresh tarragon -- chopped |
1 teaspoon salt and pepper; to taste |
|
| |
Preparation / Directions:
To grill chicken: rub with melted butter and grill.
To make hazelnut butter, combine ingredients and blend until smooth.
Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter.
Serve with roasted new potatoes, grilled portabella mushrooms and sauté‚ed escarole.
|
|
|
|
|
|
