Grilled Chicken With Creamy Herb Sauce

Course : Grilling
Serves: 4
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4 medium chicken breasts
----cooking sauce---
1/4 cup mayonnaise
1/4 cup sour cream or plain nonfat yogurt
1/2 tablespoon brown mustard
1/3 cup minced green onion
1 teaspoon Worcestershire sauce
1 tablespoon lemon -- (or lime) juice
2 teaspoons dried basil
1/4 teaspoon cayenne pepper -- (or less)
1/4 teaspoon salt

Preparation / Directions:

Mix sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes. Serve with the table sauce.

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