Grilled Chicken Waldorf Salad

Course : Grilling
Serves: 4
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2/3 cup Knudsen sour cream
1/4 cup chopped parsley
4 teaspoons lime juice
2 teaspoons sugar
1/4 teaspoon salt
4 medium boneless skinless chicken breast halves -- (about 6 oz each)
1 medium butter lettuce leaves
2 medium red and/or green apples -- cored and sliced
1 cup sliced celery
1/2 cup sliced green onions
1/4 cup toasted pecans

Preparation / Directions:

To make sour cream dressing, in small bowl mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside. Grill or broil chicken about 8 minutes until juices run clear, turning once; keep warm. To serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with sour cream dressing and sprinkle with onions and pecans. This recipe serves 4. Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops. Recipe Source: THE VERY BEST RECIPES by Knudsen

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