Grilled Chicken Tostadas

Course : Grilling
Serves: 4
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14 1/2 ounces diced tomatoes with garlic and onion
15 ounces pinto beans -- drained
2 teaspoons minced jalapeno -- optional
1/2 teaspoon ground cumin
1 cup cubed grilled chicken or turkey
4 tortillas flour tortillas
1/2 cup sharp cheddar cheese -- shredded

Preparation / Directions:

Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken. Heat 5 minutes or until thickened. Arrange tortillas in a single layer on grill over medium coals. Spread about 3/4 cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and chips. Garnish with shredded lettuce and diced avocado or guacamole if desired.

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