Grilled Chicken Satay

Course : Grilling
Serves: 6
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3 whole boned and skinned chicken breasts
2 tablespoons soy sauce
1/2 cup peanut oil
2 tablespoons ginger root -- chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons brown sugar
1/2 teaspoon chili powder

Preparation / Directions:

1. Cut chicken breasts into strips. 2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight. 3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly. 4. Serve with your favorite peanut sauce. [see "Indonesian and Thai Satay" recipe collection]

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