HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Grilled Chicken Salad With Cilantro Pesto Mayonnaise


Course : Grilling
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds boneless skinless chicken breasts

1/4 pound poblano peppers -- roasted and diced

1/3 pound red -- yellow, and green bell peppers -- roast, peel, dice

2 stalks celery -- minced

1 medium granny smith apple -- minced

1 tablespoon lime juice

3/4 cup cilantro pesto -- see recipe

1 1/2 cups mayonnaise

1 bunch fresh cilantro -- chopped

1 teaspoon salt

1 teaspoon black pepper
 

Preparation / Directions:


Grill the chicken, preferably over wood. Chill and dice. Mix in the remaining ingredients and season to taste with salt and pepper. See the recipe "Cilantro Pesto" in this cookbook for ingredients and directions for preparing the Cilantro Pesto. CHEF'S NOTE: All the peppers used should be roasted and diced. The bell pepper mixture should consist of equal parts red, yellow, and green peppers, roasted, peeled, and diced. Total amount of bell peppers should equal 1/3 cup

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes