Grilled Chicken Ribbons

Course : Grilling
Serves: 4
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1/4 cup olive oil
2 tablespoons lemon or lime juice
3 cloves garlic minced
1 teaspoon honey
3/4 teaspoon dried thyme -- crushed
1 teaspoon red pepper flakes
1 teaspoon salt and pepper to taste
4 medium chicken breast halves boneless and skinless

Preparation / Directions:

In a small bowl, combine all ingredients except chicken; mix well. Cut chicken lengthwise into strips about 1 inch wide. Thread chicken onto 8 skewers; brush generously with sauce mixture. Grill chicken over hot coals, covered, 3 to 4 minutes on each side or until chicken is cooked through, basting with sauce once or twice. Discard remaining sauce.

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