Grilled Chicken Polynesian Treat

Course : Grilling
Serves: 6
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12 medium chicken thighs -- broiler
2 tablespoons butter
3/4 cup vinegar
1 small Onion minced
1/4 cup soy sauce
1/4 cup plum sauce -- golds kosher*
1/4 teaspoon salt
1 piece bay leaf
3 medium pineapples -- halved and scooped out
2 medium green peppers cut into rings

Preparation / Directions:

1. In a small sauce pan; melt butter and add onion. Stir and cook until it is soft. Add vinegar, soy and plum jam. Bring mixture to a boil and stir constantly. 2. Remove from heat and stir in salt and bay leaf. Put chicken thighs in a shallow dish and pour hot sauce over the chicken. Refrigerate at least an hour. Remove chicken from sauce and reserve. 3. Put chicken on a hot grill and go to it; basting with sauce the entire time. Serve in those scooped out shells; adds a nice touch but isn't necessary

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