Grilled Chicken Kabobs - 2

Course : Grilling
Serves: 4
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2 teaspoons ground mustard
1 tablespoon Worcestershire sauce
1/2 cup water
1/2 cup soy sauce
1 tablespoon vegetable oil
4 medium boneless skinless chicken breast halves
2 medium zucchini -- cut in 1 1/2 in slices
1 medium onion -- cut in wedges
1 medium green pepper -- cut into chunks
12 medium fresh mushrooms

Preparation / Directions:

In a resealable plastic bag, combine the mustard and Worcestershire sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear. Recipe By: Taste Of Home June-July '9

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