Grilled Chicken Dijonnaise

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup vegetable oil
3 tablespoons tarragon vinegar
1/4 cup fresh lemon juice
2 tablespoons dry white wine
1/2 teaspoon freshly ground pepper
1 teaspoon dried tarragon
6 medium skinless -- boneless chicken breast halves
4 tablespoons butter or margarine
2 tablespoons style-style mustard

Preparation / Directions:

1. In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occasionally, for 30 minutes. 2. Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminum saucepan; boil until reduced to about 2 tablespoons. Reduce heat to low, add butter and mustard, and stir until butter melts. Set sauce aside; keep warm. 3. Drain chicken well. Grill or broil over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes a side. Be careful not to overcook chicken. Serves 6. Prep: 15 minutes Marinate: 30 minutes Cook: 10 minutes Source: "365 Ways to Cook Chicken, by Cheryl Sedaker" Harper and Row, ISBN 0-06-015539-6

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes