Grilling recipes

Grilled Chicken Caesar Salad - 2

Course : Grilling
Serves: 4

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Ingredients:

1/3 cup plus 1 tbs extra-virgin olive oil -- divided

2 slices French bread -- crusts removed - cut into 1/2 inch cubes

1 pound cooked boneless -- skinless chicken breasts -- cut cross-wise into 1/2 inch thick slices

1/2 teaspoon salt and pepper -- (ea)

4 fillets anchovy fillets -- chopped

2 teaspoons minced garlic

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 dashes red pepper sauce

1 large romaine lettuce -- torn

3 tablespoons freshly grated parmesan cheese

Preparation / Directions:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes. Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 tsp pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil. Add chicken and toss to coat. Add lettuce, Parmesan cheese and croutons; toss well.

Grilled Chicken Caesar Salad - 2

Ingredients:

Preparation / Directions:

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