Grilled Chicken Caesar Salad - 1

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound chicken breasts, boneless -- skinless
1 teaspoon salt and pepper
2 tablespoons olive oil
---croutons---
1 cup bread cubes 3/4 inch square
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon paprika
2 tablespoons grated parmesan
---dressing---
6 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1 tablespoons lemon juice
2 tablespoons mayonnaise
1/2 cup olive oil
1 teaspoon salt and pepper
4 fillets minced anchovy fillets
1 large romaine lettuce washed and dried
1/2 cup freshly grated parmesan
---garnish---
1 tablespoons finely chopped parsley
1 whole anchovies
 

Preparation / Directions:

Prepare grill. Season chicken breasts with salt and pepper. Grill chicken for 3-4 minutes per side or until meat is no longer pink in the middle. In a bowl whisk together olive oil, thyme, paprika and grated Parmesan. Add bread cubes and toss to coat. On a baking sheet spread out bread cubes in a single layer and bake until golden about 8-10 minutes. For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a bowl and process using a hand blender or whisk. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil. Season to taste with salt, pepper and l Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Add grated Parmesan and toss to combine. Slice grilled chicken into thin strips. Arrange lettuce on a plate and top with chicken strips.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes