Grilled Chicken Caesar Salad - 1


Course : Grilling
Serves: 4
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Ingredients:


1 pound chicken breasts, boneless -- skinless

1 teaspoon salt and pepper

2 tablespoons olive oil

---croutons---

1 cup bread cubes 3/4 inch square

1/4 cup olive oil

1 teaspoon dried thyme

1 teaspoon paprika

2 tablespoons grated parmesan

---dressing---

6 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon white vinegar

1 tablespoons lemon juice

2 tablespoons mayonnaise

1/2 cup olive oil

1 teaspoon salt and pepper

4 fillets minced anchovy fillets

1 large romaine lettuce washed and dried

1/2 cup freshly grated parmesan

---garnish---

1 tablespoons finely chopped parsley

1 whole anchovies
 

Preparation / Directions:


Prepare grill. Season chicken breasts with salt and pepper. Grill chicken for 3-4 minutes per side or until meat is no longer pink in the middle. In a bowl whisk together olive oil, thyme, paprika and grated Parmesan. Add bread cubes and toss to coat. On a baking sheet spread out bread cubes in a single layer and bake until golden about 8-10 minutes. For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a bowl and process using a hand blender or whisk. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil. Season to taste with salt, pepper and l Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Add grated Parmesan and toss to combine. Slice grilled chicken into thin strips. Arrange lettuce on a plate and top with chicken strips.


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