Preparation / Directions:
In a medium bowl, combine the marinade ingredients. Add the chicken and marinate in the refrigerator for at least 2 hours.
In a bowl, combine the lemon juice, lemon zest, vinegar, shallots, tarragon and honey and mix with a hand blender. Slowly incorporate
Preheat the grill or stove top grill. Wipe any excess marinade from the chicken.
Grill or broil until the chicken is just done and juicy, about 3 to 4 minutes on each side.
While the chicken is cooking, heat the olive oil in a large sauté pan and quickly sauté the savory greens until just wilted.
Serve the chicken on top of the greens and drizzle with the vinaigrette to taste.
Recipe By: COOK'S CHOICE SHOW #CH121