Grilled Chicken Breasts - 3

Course : Grilling
Serves: 8
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2 cloves garlic sliced
1/4 cup dry white wine
5 teaspoons olive oil
1 tablespoon finely chopped fresh basil OR 1 1/2 tsp dried basil
1 tablespoon finely chopped fresh oregano OR 1 1/2 tsp dried
1 teaspoon salt and pepper
1 tablespoon finely chopped mint or dried
8 small skinless -- boneless chicken breast halves about 2 pounds

Preparation / Directions:

In large shallow bowl or baking dish, combine garlic, wine, olive oil, herbs and salt and pepper. Add chicken, coating well with marinade. Cover and refrigerate 2 to 4 hrs., turning occasionally. Prepare outdoor grill for cooking or preheat grill. Place chicken on cooking surface of grill pan. Grill about 3 minutes On each side or until no longer pink in center. Let stand 3 to 5 minutes before slicing. To serve, cut each breast diagonally into thin slices. Arrange on plate and Garnish with lettuce.

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