Grilled Cheese Bruschetta

Course : Grilling
Serves: 4
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8 slices country bread -- 1/2 inch thick
1/4 cup olive oil -- mixed with
4 cloves garlic -- crushed
1 cup finely-grated Monterey Jack cheese
8 ounces soft goat cheese
2 tablespoons coarsely-ground black pepper
2 tablespoons finely-chopped oregano

Preparation / Directions:

Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

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