Grilled Cheese And Apple Special

Course : Grilling
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 ounces shredded part-skim mozzarella cheese
1/2 small granny smith apple -- unpeeled and coarsely shredded
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons reduced-calorie margarine
4 slices whole wheat bread - 1 oz. ea

Preparation / Directions:

Combine cheese, apple and spices in a small bowl and mix well, tossing to distribute spices evenly. Spread 1/2 tsp of margarine on one side of each slice of the bread. Divide apple mixture onto dry sides of 2 slices of bread. Top with remaining bread, making sure the buttered sides of the bread are facing out. Preheat a nonstick skillet or griddle over medium heat and place sandwiches on griddle/pan and press top slices of bread down firmly with spatula. Cook until well toasted on both sides, turning several times during cooking. SOURCE; Lean and Luscious and Meatless, Volume 3 in the series, by Bobbie Hinman and Millie Snyder

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes