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Grilled Vegetables | ||||
Course : Grilled Vegetables Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In large, shallow nonaluminum baking dish or plastic bag, toss Assorted Fresh Vegetables with Italian dressing. Cover, or close bag, and marinate in refrigerator, turning once, up to 1 hour. Remove vegetables, reserving marinade. Grill or broil vegetables, turning and basting occasionally with reserved marinade, until vegetables are tender. Makes 8 servings. *Assorted Fresh Vegetables - use any combination of the following, thickly sliced: eggplant, zucchini, yellow squash, large mushrooms, red, green or yellow bell peppers and red onion. NOTE: Recipe can be halved.
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Nutritional Information:Calories 140/ Protein 2g | ||||