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Grilled Shiitake Mushrooms On Japanese Greens | ||||||||||
Course : Grilled Vegetables Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour.
2. Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more.
3. Strain marinade and add the remaining vinegar. Season to taste.
Add mixeed greens and mushrooms, toss lightly to coat and serve immediately.
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