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Grilled Eggplant | |||||||
Course : Grilled Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium coals
10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy
Coleman.
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