Grill-Roasted Corn-On-The-Cob With Chili Powder And Lime

Course : Grilled Vegetables
Serves: 4
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6 ears corn -- (husks on)
3 tablespoons unsalted butter
2 teaspoons mild chili powder
2 Medium juice from 2 fresh limes

Preparation / Directions:

Carefully pull the husks back from the cobs, making sure not to remove them. Pull all silk off the corn. Spread the butter in a thin layer over the corn. Lightly sprinkle the chili powder over each ear. Rub the inner husks of each ear with the lime jice. Pull the husks back over the ears and tie the tops with cotton string or a thin strip of an outer piece of the husk. Roast the ears over medium high heat on a charcoal or gas grill, turning often so they cook easily. The corn will take approximately 15-20 minutes to roast. Serve with the husks on immediately.


Nutritional Information:

769 Calories (kcal); 41g Total Fat; (43% calories from fat); 18g Protein; 103g Carbohydrate; 93mg Cholesterol; 86mg Sodium

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