Grilled Shiitake Mushrooms On Japanese Greens

Course : Grilled Vegetables
Serves: 4 - 6
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1/2 cup extra virgin olive oil
1/2 cup canola oil
4 cloves garlic -- peeled and crushed
4 tablespoons balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 large shiitake mushroom caps
6 package generous handfuls of mixed greens
1 teaspoon salt and freshly ground pepper

Preparation / Directions:

1. In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour. 2. Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more. 3. Strain marinade and add the remaining vinegar. Season to taste. Add mixeed greens and mushrooms, toss lightly to coat and serve immediately.

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