Salata Maroulia (Lettuce Salad)

Course : Greek
Serves: 6
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2 medium lettuce
4 medium boiled potatoes
4 large hard-cooked eggs
1 tablespoon chopped dill or anise seed
2 tablespoons oil
2 tablespoons chopped scallions
4 teaspoons vinegar
1 1/2 cups mayonnaise
5 medium olives
1 tablespoon parsley -- chopped

Preparation / Directions:

Wash and dry lettuce. Save hearts and tear remaining leaves into pieces Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then drain off dressing. Mix in half of the mayo. Place salad on a round platter and cover with remaining mayo. Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk. Place in refrigerator until ready to serve.

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